We were invited to feast on some oysters Chris Holm brought north. Chris and Wally breaded the oysters and Chris did all the frying. Terri brought a beautiful salad, Grandma Koke had fish cakes in cream sauce, muffins, bread, a pot of rice. We brought dessert...I thought sherbert with a crispy cookie would be a good finish to the rich meal. I looked in the cookbook and found this recipe. It goes together in a snap and tastes like Scandinavian Heaven!
Pat out four logs and top with toasted chopped almonds. Bake, slice and cool. Then top with glaze if desired.
The end pieces become the cook's snack!
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